Chef Zach Taylor, who created the the after-show reception menu for The Mariner, will host two special sit down dinners featuring seven courses inspired by flavors and ingredients of the Italian cuisine and the Holidays.  

This exclusive dining experience will feature specially curated wines and cocktails, a well as a surprise musical performance, and will take place at a beautifully decorated private residence in San Francisco.  Seating is limited to 12 people.   

Saturday December 19 and January 9
7:30 pm
Cost per person $70
Formal attire is recommended, but not required
No tickets will be sold at the door